Cinnamon Sugar Pistachios

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Mccormick cinnamon, Ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1/2 cup White sugar

• Nuts & Seeds

  • 3 cups Pistachios

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 egg white
• 1 teaspoon vanilla
• 3 cups pistachios
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon McCormick Ground Cinnamon

Directions

• Preheat oven to 250 degrees. For easy cleanup place parchment paper on large cookie sheet. Beat the egg white and vanilla in a large bowl, beating until frothy. Add the pistachios and stir until theyre all coated. Place them on cookie sheet. In a small bowl mix sugars, salt and cinnamon. Sprinkle mixture over pistachios, stirring them to coat. Make sure the pistachios are spread evenly in a single layer on cookie sheet. Bake for 1 hour - 1 hour, 30 minutes or until they are crunchy, stirring every 20 minutes.