Cinnamon Swirl Banana Bread with a Streusel Topping

• Vegetarian

• Produce

  • 1 cup (~2 medium overripe bananas, medium overripe

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, lightly packed
  • 3/4 tbsp Cinnamon, ground
  • 1 3/4 cups Flour
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 1 cup White sugar

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 5/8 cup Butter, unsalted
  • 1/2 cup Vanilla greek yogurt, full-fat

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F. Generously grease and lightly flour a bread pan. Use a 9 x 5 bread pan for best results.
• In a large bowl, beat together the butter and sugar until light and creamy. Add in the eggs and vanilla.
• Stir in the well mashed bananas and Greek yogurt and mix until combined.
• In another bowl, toss together the flour, baking soda, salt, and if desired, nuts.
• Combine wet and dry ingredients and mix until just combined.
• Toss together the white sugar and ground cinnamon for the cinnamon swirl. Pour half of the bread batter in the prepared pan and then put the swirl ingredients in the middle. Pour the rest of the bread batter on top.
• Combine all of the streusel topping ingredients and mix until well combined. Knead with your hands to get the mixture to come together.
• Place evenly over the bread.
• Bake for 60 minutes or until a toothpick comes out clean when inserted in the center.
• Allow to cool for 10 minutes before inverting the loaf onto a wire cooling rack.