Cinnamon Swirl Bread

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 8 cups All-purpose flour
  • 1/2 cup Brown sugar, packed light
  • 2 1/2 tbsp Cinnamon
  • 1 cup Granulated sugar
  • 1 1/2 tbsp Instant yeast
  • 2 tsp Salt

• Dairy

  • 8 tbsp Butter
  • 2 1/2 cups Milk

• Liquids

  • 1 Spray bottle filled with water

Found on melskitchencafe.com