Cinnamon Vanilla Glazed Apple Cider Donuts

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/4 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 2 1/2 tsp Vanilla
  • 1 cup White sugar

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 1 1/2 tbsp Butter, unsalted
  • 5/8 cup Milk

Found on pumpkinnspice.com

Description

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 3/4 cup apple cider
• 1/2 cup milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 tablespoons unsalted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Directions

• Preheat the oven to 350F. Lightly grease two donut pans with non-stick cooking spray. Set aside.
• In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
• Add in the cider, milk, eggs, vanilla extract, and butter. Stir to combine
• Pour mixture into a large ziplock bag and cut tip of bottom corner.
• Pipe mixture into prepared donut pan.
• Bake for 10-12 minutes, or until donuts are slightly firm.
• Remove from oven and cool completely before adding the glaze.
• To prepare the glaze, add powdered sugar, milk, vanilla extract, and cinnamon to a medium bowl.
• Whisk until thoroughly combined.
• Take each donut and dunk about halfway into glaze.
• Repeat with rest of donuts.
• Enjoy!