No churn Easy Fruit Sorbet (four flavours plus make your own!

• Vegetarian
• Gluten free

• Produce

  • 4 squeeze Lemon
  • 7 oz Peach flesh
  • 8 oz Pineapple, fresh
  • 7 oz Raspberry

• Condiments

  • 3 tbsp Sugar syrup
  • 9 tbsp Sugar syrup or maple syrup

• Baking & Spices

  • 250 g White sugar

• Frozen

  • 7 oz Honeydew melon sorbet

• Liquids

  • 500 ml Water

Found on theflavorbender.com

Description

Ingredients

• 7 - 8 oz Raspberry
• 3-4 tbsp sugar syrup , or maple syrup (to keep it refined sugar free) or orange juice (if you prefer less sweet)
• squeeze of lemon
• 8 oz Fresh pineapple peeled, nose removed, cut into ½ inch cubes
• 3-4 tbsp sugar syrup or maple syrup (to keep it refined sugar free) or orange juice (if you prefer less sweet)
• squeeze of lemon
• 7 oz peeled peach flesh, cut into ½ inch cubes
• 3-4 tbsp sugar syrup or maple syrup (to keep it refined sugar free) or orange juice (if you prefer less sweet)
• squeeze of lemon
• 7 oz peeled honeydew melon sorbet cut into ½ inch cubes
• 3-4 tbsp sugar syrup or maple syrup (to keep it refined sugar free) or orange juice (if you prefer less sweet)
• squeeze of lemon
• 250 g white sugar
• 500 mL (2 cups) water

Directions

• Combine the sugar and water in a saucepan and heat until the sugar dissolves. Simmer for a further 15-20 minutes until you get a sugar syrup. Pour into a glass jar/bottle. Let it cool completely and for best results, chill in the fridge until you need it.
• Cut up whole fruits into ½ inch cubes (except raspberries - these can be frozen whole).
• Lay out the fruits in a single layer on parchment paper lined baking trays (its OK if the fruits touch).
• Freeze the fruits completely and store them in freezer bags.
• Roughly weigh out 8 oz of the frozen fruit and place it in a small food processor or ice crushing blender.
• Pulse to crush the fruits into small pieces and add the simple syrup, a tablespoon at a time (while pulsing) to create a smooth sorbet-like paste. Please see notes.
• Add a squeeze of lemon juice and run the blender for a few seconds to mix.
• Spoon it into a bowl and serve immediately - or store in the freezer until you’re ready.