Slow Cooker Whole Roasted Chicken

• Meat

  • 1 Chicken, whole

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tbsp Hungarian paprika, Sweet
  • 1/4 tsp Or less of cayenne pepper
  • 2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Other

  • Aluminum foil

Found on innocentdelight.com

Description

Ingredients

• 1 whole chicken (the best is organic and brined)
• 2 tablespoons of sweet hungarian paprika
• 2 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of cumin
• ¼ teaspoon or less of cayenne pepper
• aluminum foil

Directions

• Rinse and pat the chicken dry
• Mix all spices in a bowl
• Rub the spice mix all over the chicken, inside and out, and if you can under the skin too
• Create 4 balls from aluminum foil
• Place the chicken on top of the aluminum balls
• Cover and set it up on low for 6-8 hours, or on high for 4-5 hours. Or until the chicken is cooked through and the internal temperature reaches 165 F
• Remove the chicken carefully, carve and serve.