Puerto Rican Flan Cheesecake

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1/2 cup Sugar
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 15 oz Cream of coconut

• Dairy

  • 1 pkg Cream cheese

Found on justapinch.com

Description

Ingredients

• 1 pkg cream cheese (softened)
• 15 oz cream of coconut
• 6 large eggs
• 1 tsp pure vanilla extract
• 1/2 c sugar

Directions

• 1in a sauce pan,heat the sugar until golden brown,pour into a greased loaf pan.set aside. 2in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar. 3place in a boiled water bath and bake at 325 degrees for 1 hour, let set at room temp for an hour then refrigerate for 1-2 hours.to serve,turn out onto a platter...for a taller flan,double the recipe and bake for an additional 45 minutes to an hour,when knife comes out clean.