Grilled Chicken Strawberry Spinach Salad

• Meat

  • 1 inch Chicken breasts

• Produce

  • 1 Apple
  • 1 Baby spinach
  • 1/2 Lemon
  • 2 Shallots
  • 1 cup Strawberries
  • 1 1/2 tsp Thyme, fresh

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Dairy

  • 1/3 cup Blue cheese crumbles

• Other

  • 1 tsp Fresh parley (minced

Found on thechunkychef.com

Description

Directions

• Preheat grill or indoor grill pan (even a regular ol skillet will work too), over MED heat.
• Season chicken breasts as desired, then place on grill and cook about 4-5 minutes per side (or until juices run clear and chicken is cooked through and golden).
• Set chicken aside to rest.
• While chicken is cooking, whisk together vinaigrette ingredients in a small mixing bowl. Set aside.
• While chicken is resting, add walnuts to a small DRY skillet and toast over LOW heat for several minutes, or until nuts are fragrant and slightly toasted.
• Add spinach to a serving bowl, then top with shallots, apples, strawberries, walnuts, and blue cheese.
• Slice (or dice) chicken, and place on top of the salad.
• Drizzle with vinaigrette as desired, and enjoy!