Cinnamon Waffles

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 6 tbsp Vegetable oil

• Dairy

  • 1 1/2 cups Milk

Found on fivelittlechefs.com

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 6 Tablespoons vegetable oil
• 2 eggs, separated
• 2 Tablespoons sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon

Directions

• 1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt, sugar, vanilla, cinnamon. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
• 2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
• 3. Keep warm in a low preheated oven on a baking sheet with a cooling rack.