Citrus Glazed Roast Chicken

Citrus Glazed Roast Chicken

  • Prepare: 5M
  • Cook: 45M
  • Total: 50M
Citrus Glazed Roast Chicken

Citrus Glazed Roast Chicken

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 4 lb chicken
  • Produce

    • 1 Lemon, slices
    • 2 Oranges, slices
    • 1/2 tsp Oregano, dried
    • 1 Shallot, large
    • 1/2 tsp Thyme, dried
  • Condiments

    • 1 tbsp Lemon juice, fresh
    • 1/2 cup Orange marmalade
    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Drinks

    • 1 tbsp Orange juice, fresh
  • Time
  • Prepare: 5M
  • Cook: 45M
  • Total: 50M

Found on

Description

This Citrus Glazed Roast Chicken boasts robust citrus flavors and the juiciest, most tender meat possible! Easy to prepare, only 45 minutes in the oven, and an incredible marinade is what sets this chicken apart from the rest!

Ingredients

  • 1 4 lb chicken, cut in half, cleaned
  • ½ cup orange marmalade
  • 2 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 1 tbsp fresh orange juice
  • 1 tbsp fresh lemon juice
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 large shallot, thinly sliced
  • 2 oranges, cut into slices
  • 1 lemon, cut into slices

Directions

  • Combine all the ingredients for the marinade in medium bowl and whisk to combine. Set aside.
  • Place the chicken halves in a deep dish like a casserole dish.
  • Pour the marinade over the top of the chicken and use a pastry brush to coat the chicken on all sides.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, turning the chicken over at least once.
  • Preheat oven to 375F.
  • Lightly spray a large baking sheet or roasting pan with non stick cooking spray OR line with parchment paper.
  • Line the baking sheet with the orange and lemon slices.
  • Transfer the two chicken halves to the baking sheet so they are resting on top of the orange and lemon slices.
  • Pour the marinade over the top of the chicken.
  • Bake for 45 to 55 minutes or until a meat thermometer inserted into the thigh registers 165F and juices run clear.
  • Baste the chicken every 15 minutes.
  • Let chicken rest 10 minutes before carving.
  • Serves: 4 servings
  • Prepare: 5 mins
  • Cook Time: 45 mins
  • TotalTime:
momontimeout.com

momontimeout.com

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Title:

Citrus Glazed Roast Chicken - Mom On Timeout

Descrition:

This Citrus Glazed Roast Chicken boasts robust citrus flavors and the juiciest, most tender meat possible! Just 45 minutes in the oven for the best dinner!

Citrus Glazed Roast Chicken

  • Meat

    • 1 4 lb chicken
  • Produce

    • 1 Lemon, slices
    • 2 Oranges, slices
    • 1/2 tsp Oregano, dried
    • 1 Shallot, large
    • 1/2 tsp Thyme, dried
  • Condiments

    • 1 tbsp Lemon juice, fresh
    • 1/2 cup Orange marmalade
    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Drinks

    • 1 tbsp Orange juice, fresh

The first person this recipe

momontimeout.com

momontimeout.com

654 33

Found on momontimeout.com

Mom On Timeout

Citrus Glazed Roast Chicken - Mom On Timeout

This Citrus Glazed Roast Chicken boasts robust citrus flavors and the juiciest, most tender meat possible! Just 45 minutes in the oven for the best dinner!