Citrus-Loaded Margaritas

• Produce

  • 1/2 Grapefruit, juice of
  • 1/2 Lemon, Juice of
  • 1 Lemon and grapefruit soda
  • 2 Limes, juice of

• Baking & Spices

  • 4 tsp Sugar

• Beer, Wine & Liquor

  • 4 shots Tequila

Found on cupcakesandkalechips.com

Description

Ingredients

• 4 teaspoons sugar
• Juice of 2 limes
• Juice of 1/2 lemon
• Juice of 1/2 grapefruit
• Lemon and grapefruit soda (or seltzer water)
• 4 shots of tequila

Directions

• Place sugar on a plate. Run a wet finger along the rim of the glasses, then turn them upside down on the plate and twist them into the sugar, coating them. Set aside until ready to use. In a cocktail shaker, combine sugar, lime juice, lemon juice, grapefruit juice and tequila. Shake well until fully combined, then divide between the glasses. Fill the glasses with ice, then top with lemon and grapefruit sodas. You’ll use approximately 2 cans of each for 4 cocktails.
• Place sugar on a plate. Run a wet finger along the rim of the glasses, then turn them upside down on the plate and twist them into the sugar, coating them. Set aside until ready to use.
• In a cocktail shaker, combine sugar, lime juice, lemon juice, grapefruit juice and tequila. Shake well until fully combined, then divide between the glasses.
• Fill the glasses with ice, then top with lemon and grapefruit sodas. You’ll use approximately 2 cans of each for 4 cocktails.