Chocolate Banana Sunflower Butter Truffles (Paleo & Vegan

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Bananas, small over-ripe

• Condiments

  • 1 tsp Maple syrup, pure

• Baking & Spices

  • 3/8 cup Coconut flour
  • 1 cup Enjoy life dark chocolate morsels

• Oils & Vinegars

  • 2 tsp Coconut oil, Extra Virgin

• Dairy

  • 3/4 cup Sunflower seed butter

Found on paleorunningmomma.com

Description

Ingredients

• 2 small over-ripe bananas, mashed or pureed (either way is fine)
• ¾ cup Sunflower Seed Butter
• ¼ cup plus 2-3 tbsp coconut flour
• 1 tsp pure maple syrup (optional)
• 1 cup Enjoy Life Dark Chocolate Morsels (or other dairy free, soy free brand)
• 2 tsp extra virgin coconut oil

Directions

• In a medium bowl, combine the mashed or pureed bananas with the sunflower seed butter and mix well until smooth.
• Add ¼ cup of the coconut flour until fully combined. Then, mix in 2 more tbsp of coconut flour until smooth (you may or may not add the last tbsp after chilling, depending on how sticky your mixture is)
• Now, taste the mixture (yes I want you to taste it!) If youd like a sweeter inside, add the 1 tsp of maple syrup.
• Chill the mixture in the refrigerator while you make the chocolate:
• In a small saucepan over very low heat, melt the dark chocolate chips and coconut oil while stirring continuously. Once melted, promptly remove from heat and set aside.
• Remove the banana-sunflower butter mixture from the refrigerator, and, if still very sticky, add ½ - 1 more tbsp of coconut flour and mix well*
• Now, roll into 16 balls (mixture should still be a bit sticky) and put on a parchment lined baking sheet. Dip each ball in the melted chocolate mixture and put back on the parchment paper.
• Once all the balls have been dipped, drizzle the remaining chocolate over the truffles. Chill until set, then serve! Store leftovers covered in the refrigerator.