Frozen Pink Lemonade Pie

• Canned Goods

  • 1 (6 ounce can Pink lemonade concentrate, frozen

• Baking & Spices

  • 1 ( 8 ounce container Cool whip
  • 1 Food coloring, red

• Bread & Baked Goods

  • 1 (10-inch prepared graham cracker pie crust, prepared

• Dairy

  • 1 (14 ounce can Condensed milk, sweetened

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1 (10-inch) prepared Graham cracker pie crust
• 1 (14 ounce) can sweetened condensed milk
• 1 ( 8 ounce) container Cool Whip
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• red food coloring (optional)

Directions

• In a large bowl, add the sweetened condensed milk and cool whip. Fold together gently until combined. Stir in the pink lemonade concentrate until combined. (If you want the pie a vibrant pink color add a few drops of red food coloring) Pour mixture into the prepared pie crust. Spread out evenly. Place pie in freezer for 6 hours or overnight. Cut into slices and serve!