BBQ and Buffalo Jalapeno Poppers

• Meat

  • 7 slices Bacon
  • 1/2 cup Buffalo sauce

• Produce

  • 10 Jalapenos, whole fresh

• Condiments

  • 1/2 cup Bbq sauce

• Dairy

  • 1 8 oz. brick cream cheese

• Other

  • 20 toothpicks

Found on theginghamapron.com

Description

Ingredients

• 10 whole Fresh Jalapenos
• 1 8 oz brick cream cheese, at room temperature
• 7 slices bacon, cut Into Thirds
• ½ C bbq sauce or
• ½ C buffalo sauce
• 20 toothpicks

Directions

• Preheat oven to 375.
• Cut jalapenos in half, length-wise. With a spoon, remove the seeds and white membrane. We leave a little of the membrane because we like things hot!
• With the back of a spoon, smear softened cream cheese into each jalapeno half.
• Wrap jalapeno with bacon pieces (1/3 slice).
• Secure by sticking toothpick through the middle.
• Brush bbq or buffalo sauce on each pepper.
• Place a rack on top of a baking sheet, and place each pepper on top of the rack.
• Bake for 20-25 minutes. Turn the broiler on and broil for 3-4 minutes. This makes the bacon a little crispy and caramelizes the sauce. Yum!
• Serve immediately!