Maple peach barbecue sauce

• Vegan
• Gluten free

• Produce

  • 1 tsp Chipotle chili, ground powder
  • 1 Onion, medium
  • 2 Peaches

• Condiments

  • 1/4 cup Maple syrup, dark pure

• Baking & Spices

  • 1 Generous pinch Allspice
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Avocado oil or organic canola oil
  • 4 tsp Cider vinegar

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on healthyseasonalrecipes.com

Description

Directions

• Swirl oil in the bottom of a large saucepan. Add onion, cover and place over medium heat. Cook, removing lid and stirring occasionally until the onion is softened and starting to brown, 12 to 15 minutes. Sprinkle salt, chipotle, cumin, and allspice and cook stirring until the spices are fragrant, about 30 seconds. Add peaches, maple syrup and vinegar, and stir to coat. Cover and increase heat to medium-high. Bring to a simmer, reduce heat to medium low or to maintain a gentle simmer and cook until the peaches are completely soft and breaking down, 4 to 5 minutes. Transfer to a blender and puree until smooth (use caution when blending hot liquids.) Cool before using.

Nutrition