Pressure Cooker Pork Vindaloo

• Meat

  • 3 lbs Pork shoulder, boneless

• Produce

  • 4 cloves Garlic
  • 1 piece Ginger, fresh
  • 1 (14 1/2-ounce can Tomatoes in, juice
  • 1 White onion, large

• Canned Goods

  • 1 cup Chicken broth, reduced sodium

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 tsp Paprika, hot
  • 1 tsp Sea salt
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 1/3 cup Champagne vinegar
  • 1/4 cup Olive oil

• Frozen

  • 2 tbsp Vindaloo seasoning or madras curry

Found on magicskillet.com

Description

Ingredients

• 3 pounds (1.44 kg) boneless pork shoulder,cubed
• 1 teaspoon sea salt
• 1/4 cup (60 ml) olive oil
• 1 large white onion,peeled and finely chopped
• 4 cloves garlic,peeled and minced
• 1 piece fresh ginger,peeled and grated
• 2 tablespoons vindaloo seasoning or Madras curry
• 1 teaspoon hot paprika
• 1/2 teaspoon ground turmeric
• 3 tablespoons all-purpose flour
• 1/3 cup (80 ml) Champagne vinegar
• 1 (14 1/2–ounce) can diced tomatoes in juice,undrained
• 1 cup (250 ml) reduced-sodium chicken broth

Directions

• Sprinkle cubed pork with a slat. In a pressure cooker,heat 2 tablespoons olive oil over medium-high heat. Working in a batches,brown the meat in a single layer on all sides,5-7 minutes per batch. Using a slotted spoon,transfer browned pork to a plate.
• Add chopped white onion and cook ,stirring,until soft (for about 3 minutes). Stir in garlic,ginger,and spices. Cook,stirring,for a further 30 seconds. Sprinkle in all-purpose flour and stir to cook.
• Return browned pork to pressure cooker. Stir in vinegar,tomatoes with their juice and chicken broth. Mix well,scrapping any browned bits from the bottom of the pot. Bring to a boil over medium-high heat.
• Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 25 minutes.
• Remove pot from the heat. Carefully open pressure cooker. Allow to stand for 15 minutes. Skim any fat from the top of sauce. Sprinkle with fresh chopped cilantro and serve.