Strawberry Bourbon Habanero BBQ Sauce

• Produce

  • 1 Garlic clove
  • 1/2 Habanero pepper
  • 1/2 cup Onion
  • 2 cups Strawberries, fresh

• Condiments

  • 1 1/2 cup Ketchup
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 3 tbsp Brown sugar

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup Bourbon

Found on forkknifeandlove.com

Description

Ingredients

• 1 tablespoon of olive oil
• ½ cup of onion finely minced
• 1 garlic clove finely chopped
• 1½ cup of ketchup
• ½ cup of bourbon
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of apple cider vinegar
• 3 tablespoons of brown sugar
• 2 cups of fresh strawberries cut chopped into ½ inch pieces
• ½ of a Habanero pepper de-seeded and finely chopped

Directions

• In a food processor, add the chopped strawberries and Habanero pepper. Puree into a fine pulp.
• In a saucepan, add the olive oil, onion, and garlic. Sauté until transparent and soft. Approximately 5 minutes.
• Add the bourbon, ketchup, Worcestershire sauce, apple cider vinegar, and brown sugar. Stir and bring to a slow simmer.
• Add the strawberry puree and continue to simmer on low for 10 minutes.