Overnight Miso Porridge

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1/2 cup Steel cut oats

• Condiments

  • 1 tbsp Honey
  • 1 tbsp White miso paste, sweet

• Nuts & Seeds

  • 1 handful Walnuts, toasted

• Dairy

  • 1 tbsp Butter

• Liquids

  • 2 cups Water

Found on food52.com

Description

Ingredients

• 1/2 cup steel cut oats
• 2 cups water
• 1-2 tablespoons sweet white miso paste
• 1-2 tablespoons honey
• 1-2 tablespoons butter
• 1 handful toasted walnuts, chopped

Directions

• In a medium saucepan, combine the oats and the water and bring to a boil. Simmer for 10 to 20 minutes, then turn off the heat and cover the pot. [Editors note: The longer you simmer the porridge, the thicker it will be. You can also thicken it the next morning when you reheat it.]
• When they are cool enough to hold your finger in the pot for 10 seconds, spoon 1/4 cup of oats into a small bowl. Add the miso to the bowl and stir well to combine. Pour the miso-oat mixture back into the saucepan and stir to combine. Leave overnight.
• In the morning, heat the oats gently until steaming but not boiling. Stir in honey, butter, and walnuts before serving.