Ramen salad with bacon and avocado

• Meat

  • 6 Bacon, cooked slices

• Produce

  • 1 Avocado
  • 5 Grape tomatoes
  • 2 Scallions

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Sesame seeds

• Oils & Vinegars

  • 1/3 cup Canola oil
  • 1/3 cup Rice vinegar

• Nuts & Seeds

  • 1/4 cup Sunflower seeds, roasted

• Other

  • 2 3-ounce packages Ramen, crumbled (discard seasoning packets

Found on savorytooth.com

Description

Directions

• Mix all of the dressing ingredients. Set aside.
• Combine the ramen with the toppings in a mixing bowl. When ready to serve, pour in the dressing and toss.