Easy Fish Tacos Recipe With Mango Salsa

• Seafood

  • 1 lb Fish

• Produce

  • 1 Bell pepper
  • 1 Jalapeno pepper
  • 1 Lime
  • 2 Mangoes
  • 1 Onion, small

• Baking & Spices

  • 1 tbsp Taco seasoning

• Oils & Vinegars

  • 1/2 tbsp Oil

• Bread & Baked Goods

  • 8 (8 inch flour tortillas

Found on melaniecooks.com

Description

Ingredients

• 1 lb fish
• 1 lime
• ½ tbsp oil
• 1 tbsp taco seasoning
• 8 8-inch flour tortillas
• 2 mangoes
• 1 small onion
• 1 bell pepper, seeds removed
• 1 jalapeno pepper, seeds removed

Directions

• Cut the fish into 1-inch pieces and put in a bowl. Squeeze the lime over the fish, toss with your hands to coat fish with lime juice and set aside.
• While the fish is marinating in lime juice, make the mango salsa: dice the mango, onion and bell pepper into small pieces and mince the jalapeno pepper. Put mango, onion, bell pepper and jalapeno in a bowl and toss until combined.
• Heat the oil in a non-stick frying pan over medium-high heat. Add the fish and sprinkle it with taco seasoning. Cook the fish, stirring every minute, for 5 minutes, or until cooked through.
• Put 2 tortillas on each plate. Divide the fish equally between tortillas and put in the center of each tortilla. Divide the mango salsa evenly between tortillas and put mango salsa on top of the fish. Fold the tortillas in half and eat the tacos!