Salted Caramel Mocha Cheesecake Dip

• Vegetarian

• Baking & Spices

  • 1 tbsp Caramel ice cream topping
  • 1 tbsp Fudge ice cream topping, hot
  • 1 Sea salt
  • 1 cup Topping or whipped cream, whipped

• Drinks

  • 1/2 tsp Espresso, instant powder
  • 2 tbsp International delight salted caramel mocha coffee creamer

• Dairy

  • 8 oz Cream cheese

Found on crazyforcrust.com

Description

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons International Delight Salted Caramel Mocha Coffee Creamer
• 1 tablespoon hot fudge ice cream topping, plus more for garnish
• 1 tablespoon caramel ice cream topping, plus more for garnish
• 1/2 teaspoon instant espresso powder, optional
• 1 cup whipped topping or whipped cream
• Sea salt, for garnish, optional

Directions

• Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping. Place dip in a bowl and chill for at least 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving. Serve with cookies, pretzels, or fruit for dipping.