Sweet Heat Cabbage & Carrot Slaw

• Vegan
• Gluten free
• Paleo

• Produce

  • 7 cups Cabbage
  • 2 Carrots
  • 1/4 tsp Chipotle chili, powder
  • 1/2 cup Cranberries, dried

• Condiments

  • 3 tbsp Lime juice, fresh
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground
  • 1/4 cup Pumpkin seeds

Found on wendypolisi.com

Description

Ingredients

• 3 tablespoons fresh lime juice
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cumin
• 1/4 - 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon sea salt
• 1/4 cup extra virgin olive oil
• 7 cups thinly sliced cabbage
• 2 carrots, peeled and grated
• 1/2 cup dried cranberries, rehydrated
• 1/4 cup pumpkin seeds (pepitas)

Directions

• In a small bowl combine lime juice, maple syrup, cumin, chipotle chili powder and sea salt. Add olive oil in a steady stream and whisk to combine.
• In a large bowl combine cabbage, carrots and cranberries. Toss with dressing. Refrigerate for one hour. Top with pumpkin seeds.

Nutrition