Hot Bacon Spinach Dip

• Meat

  • 8 slices Bacon, cooked and crumbled crisp
  • 1 box Birds eye

• Produce

  • 1 Tomato, chopped (about 1-1/2 cups, large

• Canned Goods

  • 1 envelope Lipton recipe secrets onion soup mix or lipton recipe secrets golden onion soup mix

• Condiments

  • 1 cup Hellmann's or best foods real mayonnaise

• Dairy

  • 1 container Sour cream

Found on findingzest.com

Description

Ingredients

• 1 envelope Lipton® Recipe Secrets® Onion Soup Mix or Lipton® Recipe Secrets® Golden Onion Soup Mix
• 1 cup Hellmanns® or Best Foods® Real Mayonnaise
• 1 container (8 oz.) sour cream
• 1 large tomato, chopped (about 1-1/2 cups)
• 8 slices bacon, crisp-cooked and crumbled
• 1 box (10 oz.) Birds Eye® Frozen Chopped Spinach, cooked, drained and squeezed dry

Directions

• Preheat oven 350°.
• Combine soup mix, mayonnaise and sour cream in medium bowl. Mix well.
• Fold in remaining ingredients until well combined.
• Spread into small (24 oz to 1 quart) casserole dish.
• Bake uncovered 25 minutes or until heated completely through.
• Serve with your favorite dippers such as tortilla chips, vegetables, pretzels or toasted bread.