Creamy Dill Dip

• Ingredients

  • 1 cup non-fat Greek yogurt
  • 1 cup light sour cream
  • ¼ chopped fresh dill
  • 2 green onions, chopped (about 2 tablespoons
  • ½ teaspoon salt
  • 2 teaspoons apple cider vinegar
  • salt and freshly ground pepper to taste
  • additional fresh dill, for garnish (optional
  • cut-up veggies, potato chips, and/or pretzels for serving

Found on joylovefood.com

Description

Directions

• Add yogurt and sour cream to a medium sized mixing bowl and whisk to combine.
• Add in dill, green onions, salt and apple cider vinegar, mix until well combined.
• Season to taste with additional salt and freshly ground pepper.
• Refrigerate for at least 30 minutes to allow flavors to develop (optional).
• Transfer dip to serving bowl, sprinkle with additional fresh dill, if desired, and serve with cut-up veggies, potato chips, and/or pretzels.