Condensed Milk and Coconut Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 307 3/4 ml Coconut milk

• Baking & Spices

  • 125 g 1 cup all purpose flour
  • 1/2 tsp Baking powder
  • 1 Icing sugar
  • 2 tbsp Sugar

• Ingredients

  • 30 g 2 tbsp Coconut Flour.

• Nuts & Seeds

  • 1 tsp Coconut essence

• Dairy

  • 50 g 3.5 tbsp butter
  • 505 1/4 g Condensed milk

Found on manusmenu.com

Description

Ingredients

• 250 gms – 9 oz. condensed milk
• 4 eggs
• 125 gms – 1 cup all purpose flour
• ½ tsp baking powder
• 50 gms – 3.5 tbsp butter, melted
• 150 ml – ⅔ cup coconut milk
• 30 gms – 2 tbsp coconut flour (or fine desiccated coconut)
• 2 tbsp sugar
• 1 tsp coconut essence
• Icing sugar

Directions

• Grease and dust with flour a 22 cm – 9 inch spring form pan.
• Put all the ingredients in the bowl of an electric mixer and mix until well combined.
• Pour the batter into the prepared pan and bake in a pre heated oven at 180°C – 355°F for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.
• Let it cook down completely, then unmould it and dust it with icing sugar.