Fruity Croissant Puff

• Vegetarian

• Produce

  • 1 1/2 cups Berries, mixed fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 4 Croissants, cut into 1-inch cubes (about 6 cups, large

• Dairy

  • 1 cup 2% milk
  • 1 package Cream cheese

Found on tasteofhome.com

Description

Ingredients

• 4 large croissants, cut into 1-inch cubes (about 6 cups)
• 1-1/2 cups mixed fresh berries
• 1 package (8 ounces) cream cheese, softened
• 1 cup 2% milk
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Maple syrup

Directions

• Directions Place croissants and berries in a greased 8-in. square baking dish. Beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight. Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed, golden and a knife inserted near the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. Serve with syrup. Yield: 6 servings. Originally published as Fruity Croissant Puff in Breakfast & Brunch Bookazine 2016, p18 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition