Low-Carb Pesto & Turkey Cucumber Roll-Ups

• Gluten free

• Meat

  • 6 oz Deli smoked turkey breast

• Produce

  • 1 Bell pepper
  • 3 Cucumbers, medium
  • 1/2 cup Spinach

• Condiments

  • 1/4 cup Basil pesto, store-bought

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 Slices cut into 2 inch strips 6 slices go veggie lactose & soy free mozzarella

Found on ambitiouskitchen.com

Description

Ingredients

• 3 medium cucumbers (each will yield about 6 slices)
• ¼ cup store-bought basil pesto
• 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
• 6 oz deli smoked turkey breast, shredded
• 1 bell pepper, thinly sliced into matchsticks
• 1/2 cup spinach, shredded
• salt and pepper, for seasoning

Directions

• Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler. Place the cucumber slices on parchment paper and pat dry with a paper towel.
• Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each. Sprinkle with a little salt and black pepper. Roll up and place seam down. If you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers! Serve with extra pesto or sauce of choice. Makes about 18 rolls.

Nutrition