Big Batch Coconut Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 3 cups Rolled oats

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 3 cups Brown sugar
  • 1 Granulated sugar, White
  • 1 tsp Salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Coconut

• Dairy

  • 2 cups Butter

Found on timewiththea.com

Description

Ingredients

• 2 cups butter
• 3 cups brown sugar
• 2 eggs
• 3 cups all purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 3 cups rolled oats
• 1-1/2 cups shredded coconut
• 2 tsp. vanilla
• white granulated sugar

Directions

• Cream together butter and sugar in a large mixing bowl. Beat in eggs.
• Sift together flour baking powder, baking soda and salt. Mix into creamed mixture.
• Add rolled oats, coconut and vanilla. Combine thoroughly.
• Shape dough into balls and place on lightly greased cookie sheets. Press balls down with a fork dipped in sugar.
• Bake at 350° F (180°C) for 10-12 minutes or until lightly browned.