Sandwich Wraps

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 2 tbsp Parsley, dried

• Refrigerated

  • 2 2/3 cups Egg beaters 99% egg substitute

• Baking & Spices

  • 2 tbsp Masa
  • 1/2 tsp Salt
  • 2 2/3 tbsp Thm oat fiber

• Other

  • ⅓ cup THM Baking Blend

Found on wonderfullymadeanddearlyloved.com

Description

Ingredients

• 2⅔ cups Egg Beaters® 99% egg substitute
• ⅓ cup THM Baking Blend
• 2 Tablespoons masa
• 2 tablespoons THM Oat Fiber
• 2 teaspoons THM Oat Fiber
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 Tablespoons dried parsley

Directions

• Place Egg Beaters into a bowl and whisk until frothy.
• Add dry ingredients and whisk to combine. Batter will be very thin.
• Spray griddle with cooking spray and laddle batter onto griddle. Spread until 12 wrap is achieved, you can add a bit more batter if needed.
• Cook for about 3 minutes and then Flip.... and cook for an additional 3 minutes. I normally wait until the batter is dry before flipping and then let them cook until dry.

Nutrition