Citrus Marinade Grilled Swordfish

• Seafood

  • 8 oz Swordfish

• Produce

  • 1 tsp Garlic
  • 1 tsp Ginger - powder would work too if you have that

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Lemon juice
  • 1 tbsp Lime juice
  • 1/4 cup Soy sauce

• Drinks

  • 1/4 cup Orange juice

• Beer, Wine & Liquor

  • 1 1/2 tbsp Tequila

Found on havingfunsaving.com

Description

Ingredients

• 2 4-6-oz swordfish steaks (each about ¾ inch thick) - I got mine from Anderson Seafoods
• ¼ cup orange juice
• 2 tablespoons honey
• ¼ cup soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1½ tablespoons of tequila
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger - powder would work too if you have that

Directions

• Place all the ingredients (besides the swordfish) into a medium size bowl and mix well
• Place the swordfish into a ziploc bag
• Pour the marinade into bag with the swordfish
• Place the bag into the refrigerator and allow it to marinate for at least 4 hours
• Remove swordfish from bag and place on hot grill
• Cook on each side for 4-6 mins or until cooked throughout - it will be easy to cut and flaky
• Enjoy!