classic American buttercream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Food coloring as desired
  • 2 cups Powdered sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted
  • 2 tbsp Milk or cream

Found on thebakingfairy.net

Description

Ingredients

• ½ cup (1 stick) unsalted butter, at room temp
• 2 cups powdered sugar
• 2 tbsp milk or cream
• 1 tsp vanilla extract
• pinch of salt
• food coloring as desired

Directions

• In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until creamy.
• Add in the powdered sugar, one cup at a time, followed by the milk or cream.
• Stir in the salt and vanilla, and add food coloring as desired.
• Use immediately!