Crab Linguine in a White Wine Garlic Sauce

• Gluten free

• Seafood

  • 1 lb Snow crab legs, precooked

• Produce

  • 1 pinch Chili flakes
  • 2 cloves Garlic

• Canned Goods

  • 1/2 cup White wine or chicken broth, dry

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1 Parsley and parmigiano reggiano

Found on thelemonbowl.com