Classic Baked Ziti

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 Garlic cloves
  • 1 tsp Garlic powder
  • 1 cup Onion
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried leaves

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1 (32 ounce jar Meatless sauce

• Pasta & Grains

  • 1 (16 ounce package Ziti pasta, cooked and drained

• Baking & Spices

  • 1 tsp Pepper
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cups Mozzarella cheese
  • 1 cup Parmesan cheese, grated

Found on budgetsavvydiva.com

Description

Ingredients

• 1 lb lean ground beef
• 1 cup onion , chopped
• pinch of salt
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1 teaspoon of pepper
• 2 garlic cloves , minced
• 1 (32 ounce) jar meatless sauce
• 1 cup chicken broth
• 1 tablespoon of Olive Oil
• 1 teaspoon dried oregano leaves
• 1 (16 ounce) package Ziti pasta , cooked and drained
• 2 cups of shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Directions

• Preheat oven at 350
• In a large skillet - heat oil and cook onions for 8 minutes than add garlic and cook for one minute. Add beef and cook till no longer pink ( drain excess fat).
• Stir in sauce, chicken broth, pepper, salt, onion powder, garlic powder, and oregano. Heat through.
• Stir 1 cup of sauce into the cooked ziti pasta.
• Place ½ of the ziti into a 13x9 baking dish.
• Place 1½ cup of mozzarella cheese and ½ cup of Parmesan cheese
• Top with rest of sauce.
• Top with rest of pasta.
• Cover and bake for 20 minutes.
• Sprinkle with mozzarella cheese and Parmesan cheese.
• Cook till cheese is golden brown
• Enjoy 🙂