Memphis BBQ Sausage and Cheese Platter

• Gluten free

• Meat

  • 1 lb Sausage or polka kielbasa, Smoked

• Produce

  • 1 Jar Pepperoncinis

• Condiments

  • 1 Jar Dill pickles
  • 4 tbsp Stubb's original bbq sauce + more

• Dairy

  • 8 oz Cheddar cheese
  • 8 oz Pepper jack cheese

Found on homemadeinterest.com

Description

Ingredients

• 1 lb Smoked Sausage or Polka Kielbasa
• 4 Tbsp Stubbs Original BBQ Sauce + more for dipping
• 8 oz Cheddar Cheese, cubed
• 8 oz Pepper Jack Cheese, cubed
• 1 Jar Dill Pickles, spears
• 1 Jar Pepperoncinis

Directions

• Heat grill to medium high.
• Place sausage on the grill and baste it with Stubbs Original BBQ Sauce.
• Turn the sausage over and baste the other side and let it cook for about 10 minutes basting it the whole time.
• When it is ready flip the sausage over and continue to cook and baste.
• You will know it is done when the skin is just about ready to split (or as soon as it does split).
• Remove the sausage from the grill and cut it into slices.
• Place the sausage on a platter with the pepperoncinis, cheese, pickles, and some more Stubbs sauce for dipping.
• Enjoy!