Classic Cheese Ball

• Gluten free

• Produce

  • 2 tbsp Chives, Fresh
  • 1/2 tsp Garlic powder

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Paprika, smoked

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 cup Swiss cheese

Found on howtofeedaloon.com

Description

Ingredients

• 1 cup sharp Cheddar cheese, shredded
• 1 cup Swiss cheese, shredded
• 1 (8 oz) package cream cheese, room temp.
• 2 tablespoons fresh chives, chopped
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ cup finely chopped pecans

Directions

• Place all ingredients, except pecans, in a large mixing bowl.
• Mix together with an electric mixer, or a wooden spoon, until well blended.
• On waxed paper, shape mixture into a ball.
• Roll ball in chopped pecans.
• Refrigerate until serving time.
• Serve with cracker and veggies.
• Enjoy!