Momma’s Meatloaf (21 Day Fix

• Meat

  • 2 lbs Ground beef, lean grass fed

• Produce

  • 4 cups Carrots
  • 4 cloves Garlic
  • 1 1/2 Onion
  • 1 tsp Parsley, dry
  • 4 cups Potatoes

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Tomato sauce

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs, seasoned

• Dairy

  • 1 2 cup cup Pecorino romano

Found on confessionsofafitfoodie.com

Ingredients

• 2lbs of lean, grass fed ground beef
• 1/2 cup seasoned breadcrumbs (we use gluten free)
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 eggs
• 1/2 cup cup of shredded pecorino romano, plus more for topping (Locatelli brand is the best)
• 1 tsp of dry parsley or 1 T freshly chopped parsley
• 2 T of tomato sauce, plus an addional cup for topping
• 4 cups of thinly sliced potatoes
• 4 cups of thinly sliced carrots
• 1/2 onion, thinly sliced

Directions

• Preheat your oven to 350 and spray a 9x13 baking dish with olive oil spray.
• Mix all ingredients for meatloaf by hand, then shape into two loaves.
• Place loaves in baking dish. Top each with loaf with 1/2 cup of tomato sauce and 2 T of cheese.
• Arrange veggie/potato mixture around loaves and bake for approximately an hour, stirring halfway through.
• After an hour, check to see if the veggies are done. Add additional cooking time, if necessary.

Nutrition