Classic Chewy Chex Mix

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Karo syrup

• Baking & Spices

  • 1 cup Sugar

• Dairy

  • 3/4 cup Butter

Found on reallifedinner.com

Description

Ingredients

• 21 ounces of Chex Cereal, (half corn chex, half rice chex) This is about 18-19 cups of Chex Cereal.
• ¾ cup butter
• 1 cup sugar
• 1 cup Karo Syrup

Directions

• Pour Chex into a very large bowl.
• In a 2 quart sauce pan melt your butter on medium high heat. As soon as it is melted add the sugar and karo syrup.
• Sir constantly and bring mixture to a boil. Boil for one minute and then pour over chex you prepared in the large bowl.
• Stir carefully until all chex are covered with gooey mixture.
• Let cool and serve. (you can eat it warm if you want to. I like to wait for it to cool, because it gets more chewy.)