Alice's Christmas Jam

• Vegan
• Gluten free

• Produce

  • 2 lb Cranberries, fresh or frozen
  • 2 pkg Strawberries, frozen

• Baking & Spices

  • 8 cup Granulated sugar
  • 1 1/2 box Liquid fruit pectin

Found on justapinch.com

Description

Ingredients

• 2 pkg frozen strawberries
• 2 lb cranberries, fresh or frozen
• 8 c granulated sugar
• 1 1/2 box liquid fruit pectin (3 envelopes)

Directions

• 1Place all the berries in a very large pot with the sugar. 2Cook long enough for the cranberries to break. 3I use a potato masher at this point and mush up all the fruit as the frozen strawberry pieces can be quite large. There will be a lot of foam, most of it will settle down but if there is a lot, I start skimming it off just before adding the pectin. 4Add the pectin. 5Bring it to a full rolling boil and stir continuously for 2 minutes. 6Skim off any foam that has come to the top. 7Remove from heat and let cool 5 minutes. 8Pour into clean, sterilized jars, leaving 1/4" at the top of each jar. 9Put on caps and process for 15 minutes in a hot water bath. 10Let cool upside down overnight, making sure each jar is closed securely. 11Note: If you do not have a pot large enough to hold all the berries (the pot needs lots of space when those berries start bubbling), halve the recipe and use 2 pouches liquid pectin.