Irresistible Potato Red Cabbage Tikki - [Signature-Recipe]

• Vegan
• Gluten free

• Produce

  • 1 Green chili
  • 1 Mango, dried
  • 1 Onion
  • 4 Potatoes
  • 1 finely shredded cup Red cabbage

• Baking & Spices

  • 1/2 tsp Coriander seeds
  • 1/4 powder tsp Garam masala
  • 1 tsp Red chili powder
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

Found on mygingergarlickitchen.com

Description

Ingredients

• Potatoes, halved, boiled and peeled - 4
• Red cabbage, finely shredded - 1 cup
• Coriander seeds - ½ tsp
• Cumin seeds - ½ tsp
• Salt to taste
• Onion, finely chopped - 1
• Green chili, chopped -1
• Garam masala powder - ¼ tsp
• Red chili powder - 1 tsp
• Dried mango powder (amchur) - 1 tsp
• Oil for shallow frying

Directions

• Combine all the ingredients to it except oil, and mash well.
• Divide the mixture into 8-10 equal sized balls.
• Gently flatten them into round shapes.
• Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish)
• Heat a flat pan on medium.
• Add some oil to it, and shallow fry the balls till they turn golden brown.
• Serve hot with your favorite ketchup or chutney. Enjoy!