Classic Chinese Chow Mein

• Produce

  • 6 oz Bean sprouts
  • 2 cloves Garlic
  • 1/4 Head cabbage

• Condiments

  • 4 tbsp Oyster sauce
  • 2 tbsp Soy sauce, sweet
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 12 oz Chow mein noodles

• Baking & Spices

  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tbsp Canola oil

• Liquids

  • 1 cup Water

Found on dinnerthendessert.com

Description

Ingredients

• 2 tablespoons canola oil
• ¼ head cabbage thinly sliced
• 2 cloves garlic, crushed and minced
• 2 tablespoons sweet soy sauce (aka Kecap Manis)* see note for homemade substitute
• 2 tablespoons soy sauce
• 4 tablespoons oyster sauce
• 1 cup water
• 12 ounces chow mein noodles, cooked a minute shy of the directions*
• 6 ounces bean sprouts (optional)
• sesame seeds for garnish (optional)

Directions

• Heat a large pan or wok on high heat.
• Add two tablespoons of canola oil to the pan and cook the cabbage.
• Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
• Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
• Add in the pasta and bean sprouts and toss to coat.
• Serve immediately