Easy Pork Hamonado

• Gluten free

• Meat

  • 500 g Pork belly

• Produce

  • 3 cloves Garlic
  • 1 tsp Pepper corn
  • 1/2 cup Pineapple chunks

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 dash Pepper, ground
  • 1 tsp Salt

• Drinks

  • 1 cup Pineapple juice

• Liquids

  • 1 cup Water

Found on foxyfolksy.com

Ingredients

• 500 g Pork belly, cut into 2 inch long and about ¾ inch thick
• 3 cloves garlic, crushed
• ½ cup soy sauce
• 1 cup water
• 1 cup pineapple juice
• 1 Tablespoon brown sugar
• 1 teaspoon pepper corn
• 1 teaspoon salt
• ½ cup pineapple chunks
• a dash of ground pepper

Directions

• Place the pork belly slices in a pot or deep pan.
• Mix all the rest of ingredients in a bowl until well blended and salt and sugar are dissolved.
• Pour the liquid mixture to the pork belly and bring to boil over medium high heat.
• Once it starts to boil, lower down the heat to medium-low and cover with lid then let it simmer for 40-50 minutes or so or until the meat and fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
• Serve while hot with steamed rice.