Slow Cooker Teriyaki Chicken

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless

• Produce

  • 1 clove Garlic
  • 1/2 tsp Ginger, ground

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 2 tsp Cornstarch
  • 1/8 tsp Pepper

• Oils & Vinegars

  • 2 tbsp Cider vinegar

• Liquids

  • 2 tsp Water

Found on flavorite.net

Directions

• Place chicken in the crockpot.
• In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
• Remove chicken from slow cooker, chop into cubes, and set aside.
• Strain the cooking liquid into a skillet and bring to a boil.
• In a small bowl whisk cornstarch and water until combined.
• Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
• Coat chicken with sauce and let heat through.