Classic Chocolate Cake (Scratch Cake

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 3/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 2 tsp Baking soda
  • 1 cup Cocoa, unsweetened
  • 2 cups Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Drinks

  • 1 cup (220 hot coffee, hot

• Dairy

  • 1 cup Milk

• Other

  • I use the reverse creaming method with this recipe

Found on mycakeschool.com