Classic Creamed Spinach

Diets

Vegetarian

Ingredients

Produce
- 2 boxes (10 oz each frozen spinach, frozen
- 2 cloves Garlic
- 1 Onion, small

Baking & Spices
- 3 tbsp Gold medal all-purpose flour
- 1/8 tsp Pepper
- 1 tsp Salt

Dairy
- 1/4 cup Butter
- 2 1/2 cups Whole milk

Time
Prepare: 35M
Total: 35M

Found on pillsbury.com

Description

Don’t mess with perfection. This easy, traditional creamed spinach recipe is the only one you need. MORE+ LESS-

Ingredients

2 boxes (10 oz each) frozen spinach
1/4 cup butter
1 small onion, chopped
2 cloves garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
2 1/2 cups whole milk
1 teaspoon salt
1/8 teaspoon pepper

Directions

1 Cook spinach as directed on box; drain well.
2 In 2-quart saucepan, melt butter over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently. Add garlic; cook about 1 minute, stirring frequently, until onion is tender.
3 Stir in flour with whisk until mixture is smooth and bubbly, stirring constantly. Gradually stir in milk until mixture boils and thickens, stirring frequently. Stir in salt and pepper.
4 Stir in drained spinach; cook until thoroughly heated.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories130 Calories from Fat80 % Daily Value Total Fat9g13% Saturated Fat5g26% Trans Fat0g Cholesterol25mg8% Sodium420mg17% Potassium260mg8% Total Carbohydrate9g3% Dietary Fiber2g8% Sugars4g Protein4g % Daily Value*: Vitamin A120%120% Vitamin C0%0% Calcium15%15% Iron6%6% Exchanges: 0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 8
Prepare: PT0H35M
TotalTime: PT0H35M