Ingredients
Meat
Baking & Spices
Oils & Vinegars
Dairy
Found on marthastewart.com
| Title: | Classic Fried Chicken |
| Descrition: | An overnight soak in buttermilk and a quick dredge in a seasoned cornstarch and flour mixture helps ensure the crust on this traditional fried chicken is particularly crisp. |
Classic Fried Chicken
Meat
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on marthastewart.com
Martha Stewart
Classic Fried Chicken
An overnight soak in buttermilk and a quick dredge in a seasoned cornstarch and flour mixture helps ensure the crust on this traditional fried chicken is particularly crisp.
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