Pistachio & Irish Cream Fudge

• Baking & Spices

  • 3 1/2 cups White chocolate chips

• Nuts & Seeds

  • 1 cup Pistachios

• Dairy

  • 1 14-ounce can Condensed milk, sweetened
  • 1/4 cup Irish cream

Found on breadboozebacon.com

Description

Ingredients

• 3½ cups white chocolate chips (22-24 ounces)
• One 14-ounce can sweetened condensed milk
• ¼ cup Irish cream
• 1 cup shelled pistachios, roughly chopped

Directions

• Line an 8-inch × 8-inch baking dish with parchment paper or tin foil and then set aside.
• Heat milk in a microwave safe bowl for 1 minute.
• Place white chocolate chips in a large glass bowl and pour warm milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk.
• Add Irish cream and chopped pistachios. Mix until combined.
• Pour into prepared pan. Place in refrigerator for several hours to firm. Once firm, remove from pan and cut into 36 pieces.