Classic Fried Rice (Five Minutes!

• Gluten free

• Produce

  • 1 cup Peas and carrots, frozen

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 tbsp Oyster sauce
  • 4 tbsp Soy sauce

• Pasta & Grains

  • 4 cups Rice, cooked and cold

• Oils & Vinegars

  • 1 tsp Sesame oil
  • 3 tbsp Vegetable oil

Found on dinnerthendessert.com

Description

Ingredients

• 3 tablespoons vegetable oil
• 4 cups rice, cooked and cold
• 3 eggs, whisked
• 1 cup frozen peas and carrots
• 4 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Directions

• Add the vegetable oil to a large wok or pot and heat on high.
• Add the rice and break it apart and mix into the oil.
• Cook on high for 3-5 minutes or until rice starts getting a bit cooked through but not browned. Youll see it sort of get translucent.
• Add in the soy sauce, oyster sauce and sesame oil and stir quickly to combine.
• Push the rice off to the side of the pan and add the eggs.
• Stir quickly until cooked, using a spatula to break it into little pieces.
• Add the frozen carrots and peas and mix the mixture together quickly and serve.