Crudité Platter with Green Goddess Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Basil, leaves
  • 1/3 cup Cilantro, leaves
  • 2 Scallions
  • 1 tbsp Tarragon, leaves

• Condiments

  • 1 1/2 tsp Agave nectar
  • 4 tsp Lemon juice
  • 1/2 cup Vegenaise

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1/2 cup 0% greek yogurt

Found on goop.com

Description

Ingredients

• ½ cup 0% greek yogurt
• ½ cup vegenaise
• 1 T roughly chopped tarragon leaves
• ½ cup roughly chopped basil leaves
• 1/3 cup roughly chopped cilantro leaves
• 2 scallions, roughly chopped
• ½ teaspoon salt
• 4 teaspoons lemon juice
• 1 ½ teaspoons agave nectar

Directions

• 1. Combine all ingredients and pulse in a food processor or blend with an immersion blender until smooth. 2. Serve with assorted raw vegetables.