Honey Glazed Salmon with Browned Butter Lime Sauce

• Seafood

  • 4 (6 oz salmon, fillets

• Produce

  • 1 clove Garlic
  • 2 Limes, zest of

• Condiments

  • 1 Butter lime sauce
  • 9 tsp Honey
  • 3 tbsp Lime juice, fresh

• Baking & Spices

  • 8 tsp Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 6 tbsp Butter

Found on therecipecritic.com

Ingredients

• 4 (6 oz) salmon fillets
• 8 tsp flour, divided
• 8 tsp honey, divided
• 2 Tbsp extra virgin olive oil
• zest of 2 limes
• Browned Butter Lime Sauce
• 6 Tablespoons Butter
• 3 Tbsp fresh lime juice
• 1 tsp honey
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp pepper

Directions

• Place the salmon fillets onto a cutting board and put 1 tsp flour on each side and evenly spreading the flour over the salmon. Evenly drizzle 1 tsp honey onto each side of the salmon.
• Drizzle 1 tbsp olive oil into a saucepan and heat to medium. Since you dont want to overcrowd the pan, you may want to use two pans and use the other 1 tbsp of olive oil, or do two batches.
• Carefully place the salmon into the pan and cook 3-5 minutes on each side browning each side of the salmon.
• While salmon is cooking, to make the sauce heat the butter into a small saucepan. Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
• Pour the browned butter sauce over the salmon and sprinkle with your lime zest and enjoy!