Pumpkin Chai Latte Cocktail

• Condiments

  • 1 shot Pumpkin spice syrup, homemade or store-bought

• Baking & Spices

  • 1 Cocoa powder

• Drinks

  • 1 shots Espresso

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 cup Rum chata

• Other

  • 3 cups Freshly brewed chai, cooled

Found on isugarcoatit.com

Description

Ingredients

• cocoa powder for rimming glasses
• 3 cups freshly brewed chai, cooled
• 1 cup Rum Chata
• 1-2 shot pumpkin spice syrup, to taste (homemade or store-bought)
• 1-2 shots espresso, to taste
• ice

Directions

• Prepare cocktail glasses by moistening the rims and dipping into a mix of cocoa and espresso powder.
• Brew the chai and allow to cool.
• Add all ingredients, along with the ice, to a large cocktail shaker and shake a few times.
• Pour into glasses and serve.
• For a more decadent drink, top with Rum Chata whipped cream. Simply add a shot of Rum Chata to 35% whipping cream, or coconut cream and whip to soft, but stable peaks. Spoon onto cocktail and enjoy!